BARBARA’S will be CLOSED
Monday May 28th
for Memorial Day.
BRUNCH served 11 - 3 pm
IPA Marinated Brisket $15
served with garlic fries, creamy coleslaw and house made BBQ sauce.
Yellow Fin Tuna Poke $13
with green onions, masago, Ponzu, sesame seeds, fried wonton chips, and spicy siracha aoili.
Fried Shrimp Po’ Boy
served fully dressed with shredded lettuce, tomato, remoulade and a side of fries or salad.
Salted Caramel Cheese Cake $6
Honey glazed cantaloupe w/ cayenne pepper rub $6